By Beth Maxey
Dana Moos
Serves 1 | start to finish: 5 minutes
from Edible Seattle November/December 2011
Recipe
1 1/2 ounces vodka
1 ounce Cointreau
1/2 ounce fresh lime juice
1/4 ounce fresh cranberry syrup (see Cranberry Jelly No. 2)
1 long strip orange zest
Steps
Combine all ingredients over ice in a cocktail shaker. Strain into a chilled martini class and garnish with a twist of orange zest.
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