serves: 20 | start to finish: 15 minutes
Hot buttered rum is a classic cocktail served hot, perfect for the colder months of the year. The batter keeps for a long time, and makes for a good gift for any rum enthusiast.
for the batter
4 cups brown sugar
2 cups powdered sugar
1 lb room temperature butter
3 teaspoons vanilla
2 teaspoons cinnamon
1 teaspoon nutmeg
1/4 teaspoon cloves
1/8 teaspoon salt
Using a stand mixer with a paddle attachment, combine all ingredients until thoroughly combined. It should resemble cake frosting in texture. Store in the refrigerator in an air-tight container for 1 month, or 3 months in the freezer.
vegetarian • gluten-free
for one toddy
1-2 tablespoons batter
2 ounces dark rum
8 ounces boiling water
splash of cream, optional
Whipped Cream, optional garnish
freshly grated nutmeg, optional garnish
Combine the batter, rum and boiling water in a coffee mug. Stir until the batter has dissolved. Add the splash of cream, if desired, and garnish with a scoop of whipped cream and a sprinkle of grated nutmeg.
vegetarian • gluten-free
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