liz west
Recipe courtesy Bruce Naftaly, Le Gourmand
Makes one quart
start to finish: 5 minutes plus curing time
Recipe
1 clean class quart jar
2 pints raspberries
1 1/2 cups superfine sugar
Vodka to fill the jar
Steps
Add berries to quart jar.
Add sugar and fill jar with clear vodka.
Place the lid on the glass jar and place upside down in a cool dark cupboard for at least 4 weeks and up to several months.
Store in refrigerator.
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